Usually reserved for St. Patrick’s Day, our Corned Beef Havarti Croissant is returning for one special weekend during our lucky number 7 anniversary month! A flaky, buttery croissant is generously filled with house-cured corned beef—slow-brined for ten days in our secret blend of spices—and creamy, tangy Havarti cheese. It’s a rich, savory combination packed with unforgettable flavor. Available Friday, September 11–Sunday, September 13, 2026. Preordering is available, with a limited quantity offered in the shop on a first-come, first-served basis.