This 45% cacao deep milk chocolate bar is made with flor de sal sea salt and roasted almonds — a rich, subtly salty chocolate with a satisfying crunch that sells through consistently as an impulse buy and premium gift item. Hand-poured in small batches by Vosges Haut-Chocolat, the Barcelona bar draws on the flavors of Marcona, Spain — flor de sal grey sea salt melts into velvety milk chocolate alongside whole roasted almonds. Hand-poured in small batches by Vosges Haut-Chocolat, each 0.5 oz bar harmonizes the intensity of 82% cacao with the natural sweetness of raw wildflower honey sourced from the Midwest.