Kenya Kathendu Estate AA showcases everything we love about Kenyan coffee - bright, juicy and complex. We were drawn to this single-estate lot from Meru County for its vibrant notes of blackcurrant and red grapefruit, carried on a foundation of sugarcane sweetness and a refined, wine-like finish. Farmer Festus Kathendu’s dedication to double-washed processing and sustainable cultivation yields a cup that’s lively yet refined — perfect for pour-over, Chemex, or cold brew. REGION: Kenya PRODUCER: Festus Kathendu VARIETY: SL38, K7 PROCESS: Fully Washed, Double Fermentation ROAST LEVEL: Light CHARACTERISTICS: Black Currant, Red Grapefruit, Sugarcane This is a limited edition rotating coffee.