Part of Caffè Umbria's limited-release Cupping Room Collection, this seasonal Ethiopian heirloom coffee showcases the roaster's passion for sourcing exceptional coffees from around the world. Grown in the birthplace of Arabica coffee, it offers bright acidity, a delicate body, and vibrant fruit-forward character. Whole bean for maximum freshness. REGION: Gedeb District PRODUCER: Smallholder Farms VARIETY: Heirloom PROCESS: Washed ROAST LEVEL: Light CHARACTERISTICS: White Peach, Lavender, Mandarin Orange RECOMMENDED BREW METHODS: AeroPress, v60 PourOver, Espresso This is a limited edition rotating coffee.