Meet your new obsession: our Chocolate Ganache Kouign Amann is a decadent twist on the classic Breton pastry. We start with our signature laminated dough—layered with butter, folded, and baked until the exterior caramelizes into a golden, crisp shell. But this version hides a secret: a smooth, rich dark chocolate ganache core that melts perfectly into the tender center as it bakes. Every bite offers a contrast of textures and flavors: crisp, crackly edges, buttery layers, and velvety chocolate that’s just the right balance of bitter and sweet. It’s indulgent, elegant, and unexpectedly addictive. Baked fresh and available one day only for National Kouign Amann Day (Friday, June 20)—while they last! Preorders strongly encouraged.